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Paul Pashley Music Evening
Menu Starter and Main Course Choices

In the grid below please enter your party details and then each guest's name and the starter and main course choice for each guest in your party. 

Please inform us, in the message box below, of any allergens, intolerances or special dietary requirements. Thank you.

STARTERS

Pate

Chicken Liver Smooth Pate Roasted Red Pepper Chutney, Toasted Ciabatta. 

Prawn Cocktail

Classic Prawn Cocktail, North Atlantic Small Prawns, Tomato Mayonnaise, Lettuce, Artisan Breads.

Soup

Roasted Red Pepper and Tomato Soup, Artisan Breads, Maldon Sea Salt Butter.

MAIN COURSES

Chicken

Chicken Breast stuffed with Spinach and Ricotta Cheese and wrapped in Parma Ham, with a White Wine, Cream, Garlic, and Shallot Sauce, Seasonal Vegetables.

Beef​ Bourguignon​

Classic French Beef Bourguignon, Creamed Potatoes,  Braised Garlic Buttered Greens.

Salmon​

Salomon Teriyaki Fillet, Crunchy Asian Salad, Maple Honey Siracha Dressing.

Veggie

Moroccan Vegetable Tagline,

Soured Cream Dressing, Pomegranate, Toasted Almonds.

DESSERTS
Assiette of Dessert Selection

Thanks for submitting your starter and main course choices

If you need any further information please email or call us

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Stydd Restaurant

restaurant@stydd.com

01254 820120

Stydd Gardens Management Ltd   Stydd Gardens   Stoneygate Lane   Ribchester   PR3 3YN

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